A delicious creamy unbaked cheesecake with a biscuit base & topped with fresh mango
Ingredients
Soy cream cheese [water, vegetable oil (soy bean), soy protein isolate, maltodextrin, tofu (soy beans, mineral salt (516)), acidity regulator (non-dairy lactic acid), sugar, vegetable gum (locust bean, guar, carrageenan), salt, emulsifiers, preservative (potassium sorbate)] , fresh tofu [soya bean (non GMO), water, mineral salt (516, 575)], lemon essence, vanilla sugar, xanthan gum, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], mango pulp, vegetable gelatine [carrageenan, sodium citrate, potassium chloride], biscuits [rolled oats, wholemeal flour, sugar, vegetable oil, salt, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate)], cultured dextrose.
Contains Wheat, Gluten, Soy
Nutritional information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Energy | 1933.679 kJ 460.40 Cal |
1289.12 kJ 306.93 Cal |
| Protein | 11.24 g | 7.49 g |
| Fat, Total | 22.487 g | 14.991 g |
| - Saturated | 6.517 g | 4.345 g |
| Carbohydrate | 53.487 g | 35.658 g |
| - Sugars | 33.481 g | 22.32 g |
| Sodium | 164.251 mg | 109.501 mg |
All specified values are averages only.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
