Coffee soaked vegan sponge set between layers of soy cream cheese, Kahlua and tofu cream topped with bitter cacao and hazelnuts
Silken tofu [soya bean (non GMO), water, mineral salt (516, 575)], xylitol, soy milk [water, soya beans (non GMO)], Kahlua liqueur, Soy cream cheese [water, vegetable oil (soy bean), soy protein isolate, maltodextrin, tofu (soy beans, mineral salt (516)), acidity regulator (non-dairy lactic acid), vegetable gum (locust bean, guar, carrageenan), salt, emulsifiers, preservative (potassium sorbate)], cocoa powder, xanthan gum, espresso coffee, wheat flour, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], baking soda, baking powder, salt, cultured dextrose, vanilla essence, soy lecithin, hazelnuts.
Contains Wheat, Gluten, Soy, Nuts
Per Serving (200g) | Per 100g | |
---|---|---|
Energy | 1409.768 kJ 335.66 Cal |
704.884 kJ 167.83 Cal |
Protein | 12.964 g | 6.482 g |
Fat, Total | 20.708 g | 10.354 g |
- Saturated | 5.701 g | 2.85 g |
Carbohydrate | 26.809 g | 13.405 g |
- Sugars | 1.599 g | 0.799 g |
Sodium | 325.302 mg | 162.651 mg |
All specified values are averages only.
Refrigerate below 4°C. Consume within 24 hours of opening.
This is gorgeous! Lots of flavour and just the right mix of creaminess and cake. One to add to the list every time I'm in Melbourne.
Posted by karen on 28 Jul 2015
What a treat to enjoy tiramasu! I love it, just the right amount of nuts and the creaminess is divine.
Posted by Jas on 15 Oct 2014
Devine.....being lactose intolerant, it's such a pleasure
Posted by Unknown on 25 Feb 2014