Vegan Choc Hazelnut Tiramisu

Coffee soaked vegan sponge set between layers of soy cream cheese, Kahlua and tofu cream topped with bitter cacao and hazelnuts

Ingredients

Silken tofu [soya bean (non GMO), water, mineral salt (516, 575)], xylitol, soy milk [water, soya beans (non GMO)], Kahlua liqueur, Soy cream cheese [water, vegetable oil (soy bean), soy protein isolate, maltodextrin, tofu (soy beans, mineral salt (516)), acidity regulator (non-dairy lactic acid), vegetable gum (locust bean, guar, carrageenan), salt, emulsifiers, preservative (potassium sorbate)], cocoa powder, xanthan gum, espresso coffee, wheat flour, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], baking soda, baking powder, salt, cultured dextrose, vanilla essence, soy lecithin, hazelnuts.

Contains Wheat, Gluten, Soy, Nuts

Nutritional information

All specified values are averages only.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.