Egg Replacer - Orgran No Egg

Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 33 eggs. You'll never run out of eggs again!

Ingredients

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose

More information

If you are needing to avoid eggs in your diet because you are allergic to them or because you are a vegan, then Orgran No Egg is for you. You can use No Egg to replace both whole eggs or egg whites in cooking and baking. So No Egg is great for making Egg-free cakes, meringues, sauces and custard. No Egg is not so great for scrambled egg or omelettes, but otherwise it really is a fantastic, no cholesterol, replacement.

Usage
For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.

Storage instructions

Store in a cool, dry place.