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Pasta Organic Ravioli with Spinach & Tofu

250.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

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Product Description

Hand-made, Premium Organic Ravioli filled with Spinach and Tofu made by Casa Emiliani. Marries beauitfully with Vege2go's Home Made Napoli Sauce


Pasta: Durum wheat semolina, Wheat Flour, Spinach, Water.

Filling: Tofu 60% (Soybeans, sunflower, Oil, Water, Coagulant magnesium chloride), Spinach (24%), Breadcrumb (Wheat Flour, Brewer's yeast, Salt), Extra virgin olive oil, Veg Bouillon (Rice flour, Oinion, Leek, Carrot, Parsley, Extra virgin olive oil, spices), Nutmeg, Pepper, Salt.

Storage instructions

Keep frozen below -16C.

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  • $12 delivery
  • Melbourne Metro
  • $50 minimum order