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M14

Baby Spinach & Mushroom Risotto

400.00 Grams NET
$13.80
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free
Rating:

Product Description

Arborio rice slow cooked in veggie stock with white wine, leek, mushroom and baby spinach, topped with soy parmesan

Ingredients

Arborio rice, leek, mushroom, baby spinach, soy parmesan [water, coconut oil, potato starch, soya protein, thickeners: carrageenan, locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate, sugar, natural colour: carotene], white wine [alcohol 12.5%, preservative (202, 220), salt], nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], vegetable stock [marine salt, rice flour, palm shortening (non-hydrogenated), sugar, yeast extract, dehydrated vegetables (onion, celery, garlic, spinach, bayleaf), vegetable flavours], cultured dextrose, water.

Contains Soy

Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.

Nutritional information

  Per Serving (400g)Per 100g
Energy 1853.34 kJ
441.27 Cal
463.33 kJ
110.32 Cal
Protein 8.67 g 2.17 g
Fat, Total 15.94 g 3.98 g
- Saturated 5.78 g 1.44 g
Carbohydrate 63.58 g 15.89 g
- Sugars 3.34 g 0.83 g
Sodium 112.31 mg 28.07 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid, add 30ml water & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan, add 30ml water & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.


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Product Reviews

  1. Better than the rest!

    Since transitioning from a vegetarian to vegan diet I've tried a few different brands of vegan risotto, but this is far and away the best I've ever eaten. It's truly delicious, healthy and hardy. Who knew that eating something as simple as a vegan risotto could be a rewarding experience!

    Posted by Anne on 22 Sep 2015


  2. YUM YUM YUM

    It melts in your mouth and I couldn't believe it was Vegan!

    Posted by Emilia on 29 Apr 2015


  3. LOVE LOVE LOVE LOVE

    I LOVE LOVE LOVE LOVE LOVE THIS RISOTTO!

    Posted by Rachael on 20 Feb 2015


  4. ...and it's not soggy!

    Very tasty risotto, lovely mushroom flavour. Cooked very well, each grain of rice is well formed, not mushy or soggy.

    Posted by Mel on 10 Dec 2014


  5. Yummo

    Great full flavours and nice and filling.

    Posted by Unknown on 1 Jul 2014


  6. Sooo tasty

    I'm no chef but I love to eat and this risotto is one of the best I've had. If I received it in a restaurant then I'd be really impressed. Great food, thank you.

    Posted by Jess on 14 May 2014


  7. great

    excellent with soy sauce.

    Posted by Unknown on 31 Mar 2014


  8. A must for lunch or Dinner!

    Again something very tasty. really delicious!
    Vegan and Gluten free - perfect!

    Posted by Emilia on 18 Feb 2014


  9. yum yum!

    VERY tasty and satisfying meal. Love a good vegan meal that is hearty and filling, as this is. Will definitely be making this a regular purchase from vege2go

    Posted by Unknown on 20 May 2013


  10. Good Risotto can come in a plastic container

    A very tasty risotto an enjoyable surprise, it is one of those vegetarian dishes that not everyone gets right

    Posted by Mark Sims on 19 Feb 2013


  11. Real risotto!

    We have enjoyed this risotto on several occasions now -- and I think it is even better. Perhaps the recipe has been tweaked slightly?

    Good reheat instructions and really delicious.

    Posted by Sally ex Foodie on 27 Dec 2012


  • $12 delivery
  • Melbourne Metro
  • $50 minimum order