Chickpeas, kidney, cannellini & borlotti beans, mixed with fresh chopped celery, spring onion, and dressed in extra virgin olive oil & lemon juice
Ingredients
Kidney beans [red kidney beans, water, sugar, salt, modified starch (1422), ascorbic acid (E330)], borlotti beans [borlotti beans, water salt, ascorbic acid (E330), calcium chloride (509)], chickpeas [chickpeas, water, salt, ascorbic acid (E330)], cannellini beans [cannellini beans, water, salt, ascorbic acid (E330)], spring onion, celery, olive oil, lemon juice, sea salt, cultured dextrose.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
Nutritional information
| Per Serving (200g) | Per 100g | |
|---|---|---|
| Energy | 1592.611 kJ 379.19 Cal |
796.306 kJ 189.6 Cal |
| Protein | 18.725 g | 9.362 g |
| Fat, Total | 15.375 g | 7.688 g |
| - Saturated | 2.403 g | 1.201 g |
| Carbohydrate | 32.839 g | 16.419 g |
| - Sugars | 5.15 g | 2.575 g |
| Sodium | 925.572 mg | 462.786 mg |
All specified values are averages only.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
1 Review Hide Reviews Show Reviews
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crispy zingy salad
I really love this. I wish it was available in much larger portions, it is my daytime go to. I frequently also add additional greens and a vinaigrette to make it go just a little further
