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N02

Pumpkin, Spinach & Tofu Triangle

220.00 Grams NET
$8.40
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free
Rating:

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Product Description

Hand-made deep fried pastry filled with crumbled tofu, roasted pumpkin & baby spinach, dressed in a creamy herb and spice sauce

Ingredients

Butternut pumpkin, baby spinach, dry tofu [soya bean (NON GMO), water, mineral salt (516)], savoury yeast, onion & garlic powders, paprika, soy sauce [soya beans, water, wheat, salt, sugar], soy milk [water, soya bean (non GMO)], olive oil, sunflower oil, sea salt; Shortcrust pastry: [wheat flour, margarine [vegetable fats and oils, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)], water, raising agents (170, 450, 500), salt].

Contains Wheat, Gluten, Soy

Nutritional information

  Per Serving (220g)Per 100g
Energy 1999.169 kJ
475.99 Cal
908.713 kJ
216.36 Cal
Protein 10.694 g 4.861 g
Fat, Total 28.682 g 13.037 g
- Saturated 9.688 g 4.404 g
Carbohydrate 43.474 g 19.761 g
- Sugars 11.533 g 5.242 g
Sodium 593.948 mg 269.976 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.


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Product Reviews

  1. Cannot get enough

    I have tried these both hot and cold and they are amazing. Really filling and delicious. This is another item I will continue to order each time.

    Posted by Ej on 3 Dec 2014


  • $12 delivery
  • Melbourne Metro
  • $50 minimum order