Oven baked fillet of vegetarian "steak", presented with locally grown Coral lettuce, circled with premium sushi rice and wrapped in Japanese seaweed.
Nori, sushi rice, avocado, vegetarian steak (soya bean protein, starch, vegetable oil, salt, vegetarian spices), lettuce
Per Serving (220g) | Per 100g | |
---|---|---|
Energy | 1605.32 kJ 383.68 Cal |
729.69kJ 174.40Cal |
Protein | 13.42 g | 6.10 g |
Fat Total | 7.04g | 3.20 g |
- Saturated | 2.82g | 1.28 g |
Carbohydrate | 16.50 g | 7.50 g |
- Sugar | 5.06 g | 2.30 g |
Sodium | 458.26 mg | 208.30 mg |
Refrigerate below 4°C. The product is best to be consumed with one day.