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Teriyaki “chicken” sushi pack

220.00 Grams NET
$6.50
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

Oven baked vegetarian "chicken fillet" marinated in teriyaki sauce, accompanied with Australian avocado. Circled with premium light, fluffy sushi rice and wrapped in Japanese seaweed

Ingredients

Nori, sushi rice, avocado, vegetarian chicken (wheat protein, vegetable oil, vegetarian seasoning, salt)  


Contains wheat.

 

Nutritional information

  Per Serving (220g)Per 100g
Energy 1546.60 kJ 
369.64 Cal
703.00kJ 
168.02Cal
Protein 12.10 g 5.50 g
Fat Total 7.92g 3.60 g
- Saturated 2.31g 1.05 g
Carbohydrate 17.82 g 8.10 g
- Sugar 6.82 g 3.10 g
Sodium 462.33 mg 210.15 mg

 

Storage instructions

Refrigerate below 4°C. 

 


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  • $12 delivery
  • Melbourne Metro
  • $50 minimum order