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Chocolate Raspberry Cake

180.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

A rich dark chocolate sponge, filled with raspberries and topped with dark chocolate ganache


Wheat flour, xylitol, cocoa powder, baking soda, baking powder, salt, soy milk [water, soya beans (non GMO)], vanilla essence, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), sunflower oil, flavour, vitamins A, D2, E], raspberries, pure raspberry essence, soy lecithin, cultured dextrose.

Contains Wheat, Gluten, Soy

Nutritional information

  Per Serving (180g)Per 100g
Energy 1493.397 kJ 
355.57 Cal
829.665 kJ 
197.54 Cal
Protein 10.88 g 6.044 g
Fat, Total 15.475 g 8.597 g
- Saturated 3.932 g 2.185 g
Carbohydrate 52.685 g 29.27 g
- Sugars 3.964 g 2.202 g
Sodium 667.502 mg 370.834 mg

All specified values are averages only.

Heating instructions

Serving suggestion.

Microwave: remove lid & microwave on high for 30 sec.

Oven: preheat oven to 180°C, remove from container, place on oven-proof dish & heat for 5 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

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Product Reviews

  1. Delicious

    The chocolate raspberry cake is a real treat, possibly one of the nicest vegan cakes I've tasted!

    Posted by Jenny Pearce on 18 Oct 2017

  • $12 delivery
  • Melbourne Metro
  • $50 minimum order