A moist coconutty biscuit base with soft, sweet lemon icing finished with a sprinkling of coconut
Lemon, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], desiccated coconut, sugar, coconut cream [natural coconut extract (99.9%), stabiliser (xanthan gum E415, guar gum E412, carrageenan E407)], cardamom, biscuits [rolled oats, wholemeal flour, sugar, vegetable oil, salt, glucose-fructose syrup, raising agents (sodium bicarbonate ammonium bicarbonate)] cultured dextrose.
Contains Wheat, Gluten
Per Serving (150g) | Per 100g | |
---|---|---|
Energy | 2608.656 kJ 621.11 Cal |
1739.104 kJ 414.07 Cal |
Protein | 4.966 g | 3.311 g |
Fat, Total | 30.98 g | 20.653 g |
- Saturated | 17.166 g | 11.444 g |
Carbohydrate | 83.664 g | 55.776 g |
- Sugars | 57.754 g | 38.503 g |
Sodium | 235.507 mg | 157.004 mg |
All specified values are averages only.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
Absolute FAVE!
Posted by Emma Welsh on 26 Nov 2015
This dessert is my very favourite vegan dessert. Ever. I always try to keep half for 'later', but 'later' always turns out to be 'now'. It's delicious and moreish, which makes it quite dangerous, but scrumptiously so.
Posted by Anne on 16 Nov 2015
I found this dessert to be tasty and to my liking... I would order this again.
Posted by Regi Pascoe on 9 Apr 2015
This is delicious!! I ate a quater then went back for more! A perfect sweet snack for a vegan!
Posted by melissa on 12 Dec 2013
This is so great.
The balance between lemon and coconut is perfect.
I wanted to save half for later on but i just couldn't.
Posted by Unknown on 15 Jan 2013