Sbrisolona is a traditional crunchy crumbly citrus tart, from the Italian town of Mantua, made with polenta and almonds!
It's great served with a hot cup of coffee or a glass of sweet dessert wine. Enjoy!
Wheat flour, almonds, Nuttelex vegetable margarine, almond milk, egg replacer, lemons, oranges, polenta, raw sugar, salt, baking powder, baking soda.
Contains Wheat, Gluten, Almonds
Store in a cool, dry place.