Eggplant coated in rice crumbs and shallow fried till golden, then layered with mozzarella, parmesan and home-made Napoli sauce
Eggplant, rice crumbs [100% baked brown rice], rice flour, garlic powder, sun-flower oil, parmesan [milk, salt, tapioca, starter cultures, enzymes], mozzarella [milk, salt, starter culture, enzyme (non-animal rennet), anti-caking agent (460)], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices), cultured dextrose.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
|Per Serving (350g)||Per 100g|
|Protein||16.78 g||4.796 g|
|Fat, Total||10.15 g||2.901 g|
|- Saturated||4.99g||1.427 g|
|- Sugars||5.00 g||1.429 g|
|Sodium||1234.66 mg||352.76 mg|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove plastic packaging & microwave on high for 4 mins.
Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
4 Reviews Hide Reviews Show Reviews
Love ALL food from Veggie To Go.. As I am a lazy and NOT a good cook, I let Veggie To Go Cook and Deliver tasty food to me. Amen, xxxxxxx
I really enjoyed this, it was so incredibly easy to throw in the oven after getting home. Add some extra veg or salad and it's a great meal. Tasty, tasty, tasty!
These are pretty tasty. I would recommend pan frying them, or grilling them though so they are not soggy.
Very tasty, great texture, surprisingly filling, can easily share between two people with a side salad...best coked in the oven for a crisper finish