Eggplant coated in rice crumbs and shallow fried till golden, then layered with soy mozzarella, soy parmesan and home-made Napoli sauce
Eggplant, rice crumbs [100% baked brown rice], rice flour, garlic powder, sun-flower oil, soy mozzarella [water, non-hydrogenated vegetable oil, tofu, soya protein, rice starch, thickeners, salt, dried yeast, tricalcium phosphate, spirit vinegar, acidity regulator, raw cane sugar, natural flavouring, yeast extract], soy parmesan [soya flour, non-hydrogenated vegetable oils, sea salt, flavouring, antioxidant], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices), cultured dextrose.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
|Per Serving (350g)||Per 100g|
|Protein||10.29 g||2.94 g|
|Fat, Total||5.81 g||1.66 g|
|- Saturated||1.15 g||0.33 g|
|Carbohydrate||53.13 g||15.18 g|
|- Sugars||5.56 g||1.59 g|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove plastic packaging & microwave on high for 4 mins.
Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
3 Reviews Hide Reviews Show Reviews
This meal is Devine and melts in your mouth. I could eat this all day long.
This was just stunning. Really satisfying and wholesome. Flavours were just right. I will buy this again!
A great vegan alternative to a schnitzel. The eggplant was not bitter at all and the flavour was just superb.