Linda McCartney Sausages(only available to customers in VIC)

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300.00 Grams
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Seasoned vegetarian sausages made with rehydrated textured soya protein.

We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.


Rehydrated Textured Soya Protein (64%), Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Puree, Salt.


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  • 5
    Best tasting vegan sausages...

    Posted by Unknown on 3 Oct 2017

    This product is amazing and tastes really great. Very easy to cook.