Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.
Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper
Keep frozen below -18C.
1 Review Hide Reviews Show Reviews
Absolutely delicious. Stays firm and resembles a real hamburger texture & doesn't fall apart. Probably the best veggie burger I've tried