Linda McCartney's 2 Vegetarian Mushroom & Spinach Burgers(only available to customers in VIC)

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220.00 Grams
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Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.


Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper

Storage instructions

Keep frozen below -18C.

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  • 5
    Linda McCartneys Vegetarian Mushroom & Spinach Burgers

    Posted by Joanne Coombs on 16 Oct 2020

    Absolutely delicious. Stays firm and resembles a real hamburger texture & doesn't fall apart. Probably the best veggie burger I've tried