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Linda McCartney's 2 Vegetarian Mushroom & Spinach Burgers

220.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.


Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper

Storage instructions

Keep frozen below -18C.

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Product Reviews

  1. Linda McCartneys Vegetarian Mushroom & Spinach Burgers

    Absolutely delicious. Stays firm and resembles a real hamburger texture & doesn't fall apart. Probably the best veggie burger I've tried

    Posted by Joanne Coombs on 16 Oct 2020

  • $12 delivery
  • Melbourne Metro
  • $50 minimum order