These Scandinavian style meatless ‘meatballs’ are great for pasta bolognaise, spaghetti meatballs or served with creamy mash. Made from natural plant-based ingredients, they have an authentic taste texture, great for vegetarians and vegans or anyone wishing to cut down on meat.
Water, Soya Protein, Vegetable Oil (Rapeseed), Onion, Salt, Sugar, Potato Starch, Natural Flavouring, Dried Yeast, Spices, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Onion Powder, Garlic Powder, Malt Extract
Keep frozen below -16C.
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these meatfree meatballs are delicious and healthy. They are good on the barbecue, with spaghetti and as a snack. They even go to school in sandwiches. They are an essential item to have in the fridge or freezer. So easy and convenient.