This popular Chinese stir-fry dish uses vegetarian "pork" , vegetables, black “wood ear” fungus all cooked in a sauce that melds sweet, sour and spicy.
Celery, carrot, red capsicum, green capsicum,fungus,rice, corn flour, chilli sauce,Vegan soya twist(soyabean, water),soy sauce, vinegar, sugar, salt, vegetable oil,herbs & spices
|Per Serving (350g)||Per 100g|
|Protein||7.81 g||2.23 g|
|Fat, Total||9.28 g||2.65 g|
|- Saturated||3.81g||1.09 g|
|Carbohydrate||48.79 g||13.94 g|
|- Sugars||2.06 g||0.59 g|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Refrigerate below 4°C. Consume within 24 hours of opening.