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Home-made vegan dumplings(Low-FODMAP )

300.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

Home-made dumplins pastry skins stuffed with vegetables and served in soup or with a sauce


dumplings pastry, Chinese cabbage, carrot, mushroom, soya crispy nugget(textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning), corn flour, ginger, olive oil, sea salt, herbs & spices, water.

Contains Gluten, Soy

Heating instructions

Put dumplings in bowl, fill bowl with hot water, cover the bowl and microwave for 3-4 minutes.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

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  • $12 delivery
  • Melbourne Metro
  • $50 minimum order