Kung pao "chicken" with black rice( low-FODMAP)

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vegan, dairy free, egg free, LOW FODMAP
350.00 Grams
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Vegan cubes of  "chicken" served with vegetables, peanuts and rice.


Oyster mushroom, peanuts, red capsicum, green capsicum, chilli, corn flour, tapioca starch, soy sauce, vinegar, vegetable oil, black pepper, salt, black rice, rice, herbs and spices, cultured dextrose. 

Nutritional information

  Per Serving (350g)Per 100g


389.40 Cal

465.50 kJ 
111.26 Cal
Protein 7.90g 2.26 g
Fat, Total 10.52g 3.01 g
- Saturated  4.58g 1.31 g
Carbohydrate 47.56 g 13.59 g
- Sugars 2.28 g 0.65 g
Sodium 81.45 mg


All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

1 Review Hide Reviews Show Reviews

  • 5
    Nice kick

    Posted by Brod on 29 Oct 2021

    This dish has a good punch to it. Love the mix of ingredients.