Home-made pizza, topped with vegan "bacon", pineapple and cheese
Pizza base[Wheat flour(Contains thiamin, folate), water, yeast, vinegar, vegetable oil, lodised salt, improver(wheat flour, soy flour,), firming agent(516), antioxidant(300), enzymes(wheat, soy), raising agent(920) ], vegan bacon(textured soy protein, soy sauce, seasoning, vegetable oil, salt), pineapple, vegan cheese, tomato sauce(tomatoes 99.5%, salt), vegetable oil, vegetarian seasoning
*Pizza base is approx. 12 inches
Contains Wheat, Gluten, Soy
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
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Tried this for the first time today. Loved it. Nice crispy base and fresh tasting ingredients. Add some herbs to compliment or have as is. Will have again.