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Arancini with Napoli Sauce

500.00 Grams NET
  • not Vegan
  • not Gluten-free
  • not Sugar-free
  • not Nut-free
  • not Dairy-free
  • not Wheat-free
  • not Soy-free
  • not Egg-free
  • not Sesame-free

Product Description

Deep fried rice ball with mozzarella & vegetable centre, served with home-made Napoli sauce


White rice, water, diced tomatoes (diced tomatoes, tomato juice, acidity regulator [330]), carrot, mushroom, peas, onion, pepper, mozzarella [pasteurised milk, cultures, enzyme (non-animal rennet), salt], vegetable oil, bread crumbs [bread (gluten), sesame seeds, emulsifiers (481, 472e, 471), preservative [282], vitamin (thiamine)], eggs, salt, parmesan cheese [pasteurised milk, salt, enzyme (non-animal rennet) culture], vegetable margarine [emulsifier (soy lecithin 471), preservative 202, natural colour], tomato paste, garlic, plain flour (gluten), salt, sugar, Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose).

Contains Wheat, Gluten, Egg, Milk, Soy, Sesame Seeds

Nutritional information

  Per Serving (500g)Per 100g
Energy 2682.87 kJ
638.78 Cal
894.29 kJ
212.93 Cal
Protein 18.3 g 6.1 g
Fat, Total 14.4 g 4.8 g
- Saturated 3.39 g 1.13 g
Carbohydrate 109.68 g 36.56 g
- Sugars 1.71 g 0.57 g
Sodium 1483.11 mg 494.37 mg

All specified values are averages only.

Heating instructions

Microwave: place arancini on dish & microwave on high for 3 mins. Heat Napoli sauce on high for 2 mins & pour over arancini.Heating instructions

Oven: preheat oven to 180°C, remove from container & place on oven-proof dish, heat for 20 mins.

Stove: pour Napoli sauce into saucepan & gently heat for 5 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

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Product Reviews

  1. Arancini

    Very happy with the flavour of this Arancini

    Posted by Unknown on 7 Apr 2020

  2. arancini

    My son loves this arancini and I get even more value from this dish by serving it with pasta on the side.

    Posted by Sharon on 18 Dec 2015

  3. This is what 'love' must taste like

    This is by far, one of the best arancini’s I have had. The Napoli sauce is thick, rich and delicious and the arancini had the most amazing mix of rice, cheese and vegetables. Seriously, If I went to a restaurant and paid $40 bucks for it, I would not be unhappy. Definitely will be ordering this one again.

    Posted by EJ on 14 Nov 2014

  • $12 delivery
  • Melbourne Metro
  • $50 minimum order