Chickpeas, kidney, cannellini & borlotti beans, mixed with fresh chopped celery, spring onion, and dressed in extra virgin olive oil & lemon juice
Kidney beans [red kidney beans, water, sugar, salt, modified starch (1422), ascorbic acid (E330)], borlotti beans [borlotti beans, water salt, ascorbic acid (E330), calcium chloride (509)], chickpeas [chickpeas, water, salt, ascorbic acid (E330)], cannellini beans [cannellini beans, water, salt, ascorbic acid (E330)], spring onion, celery, olive oil, lemon juice, sea salt, cultured dextrose.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
|Per Serving (200g)||Per 100g|
|Protein||18.725 g||9.362 g|
|Fat, Total||15.375 g||7.688 g|
|- Saturated||2.403 g||1.201 g|
|Carbohydrate||32.839 g||16.419 g|
|- Sugars||5.15 g||2.575 g|
|Sodium||925.572 mg||462.786 mg|
All specified values are averages only.
Refrigerate below 4°C. Consume within 24 hours of opening.
1 Review Hide Reviews Show Reviews
I really love this. I wish it was available in much larger portions, it is my daytime go to. I frequently also add additional greens and a vinaigrette to make it go just a little further