Pumpkin, Spinach & Tofu Triangle

Hand-made deep fried pastry filled with crumbled tofu, roasted pumpkin & baby spinach, dressed in a creamy herb and spice sauce

Ingredients

Butternut pumpkin, baby spinach, dry tofu [soya bean (NON GMO), water, mineral salt (516)], savoury yeast, onion & garlic powders, paprika, soy sauce [soya beans, water, wheat, salt, sugar], soy milk [water, soya bean (non GMO)], olive oil, sunflower oil, sea salt; Shortcrust pastry: [wheat flour, margarine [vegetable fats and oils, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)], water, raising agents (170, 450, 500), salt].

Contains Wheat, Gluten, Soy

Nutritional information

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.