Hand-made deep fried pastry filled with crumbled tofu, roasted pumpkin & baby spinach, dressed in a creamy herb and spice sauce
Butternut pumpkin, baby spinach, dry tofu [soya bean (NON GMO), water, mineral salt (516)], savoury yeast, onion & garlic powders, paprika, soy sauce [soya beans, water, wheat, salt, sugar], soy milk [water, soya bean (non GMO)], olive oil, sunflower oil, sea salt; Shortcrust pastry: [wheat flour, margarine [vegetable fats and oils, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)], water, raising agents (170, 450, 500), salt].
Contains Wheat, Gluten, Soy
|Per Serving (220g)||Per 100g|
|Protein||10.694 g||4.861 g|
|Fat, Total||28.682 g||13.037 g|
|- Saturated||9.688 g||4.404 g|
|Carbohydrate||43.474 g||19.761 g|
|- Sugars||11.533 g||5.242 g|
|Sodium||593.948 mg||269.976 mg|
All specified values are averages only.
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
1 Review Hide Reviews Show Reviews
I have tried these both hot and cold and they are amazing. Really filling and delicious. This is another item I will continue to order each time.