Hand-made deep fried pastry filled with crumbled tofu, roasted pumpkin & baby spinach, dressed in a creamy herb and spice sauce
Ingredients
Butternut pumpkin, baby spinach, dry tofu [soya bean (NON GMO), water, mineral salt (516)], savoury yeast, onion & garlic powders, paprika, soy sauce [soya beans, water, wheat, salt, sugar], soy milk [water, soya bean (non GMO)], olive oil, sunflower oil, sea salt; Shortcrust pastry: [wheat flour, margarine [vegetable fats and oils, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)], water, raising agents (170, 450, 500), salt].
Contains Wheat, Gluten, Soy
Nutritional information
| Per Serving (220g) | Per 100g | |
|---|---|---|
| Energy | 1999.169 kJ 475.99 Cal |
908.713 kJ 216.36 Cal |
| Protein | 10.694 g | 4.861 g |
| Fat, Total | 28.682 g | 13.037 g |
| - Saturated | 9.688 g | 4.404 g |
| Carbohydrate | 43.474 g | 19.761 g |
| - Sugars | 11.533 g | 5.242 g |
| Sodium | 593.948 mg | 269.976 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
1 Review Hide Reviews Show Reviews
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Cannot get enough
I have tried these both hot and cold and they are amazing. Really filling and delicious. This is another item I will continue to order each time.
