Hand-made deep fried pastry filled with softened potato, leek & roasted zucchini, dressed in a creamy herb and spice sauce
Potato, zucchini, leek, savoury yeast, onion & garlic powders, dried basil, marjoram, cumin, paprika, soy milk [water, soya bean (non GMO)], olive oil, sunflower oil, sea salt; Shortcrust pastry: [wheat flour, margarine [vegetable fats and oils, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)], water, raising agents (170, 450, 500), salt].
Contains Wheat, Gluten, Soy
|Per Serving (220g)||Per 100g|
|Protein||7.627 g||3.467 g|
|Fat, Total||26.973 g||12.26 g|
|- Saturated||9.401 g||4.273 g|
|Carbohydrate||52.246 g||23.748 g|
|- Sugars||8.078 g||3.672 g|
|Sodium||658.184 mg||299.175 mg|
All specified values are averages only.
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
4 Reviews Hide Reviews Show Reviews
I love these! Best heated up in the oven with a side of vegies, they are bursting with flavour. One is definitely enough with some sides for one meal. But order two so you can have another one later. :-)
These are the BOMB!. They are delicious, softy, filling and taste amazing. Definitely one of my favorites. I have tried them both hot and cold. Love them.
I love these triangles! So tasty! Highly recommend!
Not over excited with this dish