Zucchini, Potato & Leek Triangle

(4 reviews) Write a Review
220.00 Grams

Hand-made deep fried pastry filled with softened potato, leek & roasted zucchini, dressed in a creamy herb and spice sauce


Potato, zucchini, leek, savoury yeast, onion & garlic powders, dried basil, marjoram, cumin, paprika, soy milk [water, soya bean (non GMO)], olive oil, sunflower oil, sea salt; Shortcrust pastry: [wheat flour, margarine [vegetable fats and oils, water, salt, emulsifiers (soy lecithin, 471), flavour, food acids (270, 330), antioxidant (320), colour (160a)], water, raising agents (170, 450, 500), salt].

Contains Wheat, Gluten, Soy

Nutritional information

  Per Serving (220g)Per 100g
Energy 2008.228 kJ
478.15 Cal
912.831 kJ
217.34 Cal
Protein 7.627 g 3.467 g
Fat, Total 26.973 g 12.26 g
- Saturated 9.401 g 4.273 g
Carbohydrate 52.246 g 23.748 g
- Sugars 8.078 g 3.672 g
Sodium 658.184 mg 299.175 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

4 Reviews Hide Reviews Show Reviews

  • 5
    These are soooooo good

    Posted by karen on 28 Jul 2015

    I love these! Best heated up in the oven with a side of vegies, they are bursting with flavour. One is definitely enough with some sides for one meal. But order two so you can have another one later. :-)

  • 5
    This is what is sounds like, when the doves cry

    Posted by Ej on 2 Dec 2014

    These are the BOMB!. They are delicious, softy, filling and taste amazing. Definitely one of my favorites. I have tried them both hot and cold. Love them.

  • 5
    So delicious!

    Posted by melissa on 12 Dec 2013

    I love these triangles! So tasty! Highly recommend!

  • 3
    A little to bland

    Posted by Mark Sims on 19 Feb 2013

    Not over excited with this dish