Naturally sweet breakfast or dessert pudding filled with bananas, walnuts, sultanas, dates, seeds & spices baked with protein rich millet & coconut cream
Ingredients
Organic millet, bananas, pure maple syrup, organic extra virgin coconut oil, walnuts, shredded coconut, sultanas, coconut cream, organic almond milk, cultured dextrose, pumpkin seeds, poppy seeds, spices, salt.
Contains Nuts (Almond & Walnut)
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
Nutritional information
| Per Serving (200g) | Per 100g | |
|---|---|---|
| Energy | 1217 kJ 290 Cal |
608 kJ 145 Cal |
| Protein | 6.16 g | 3.08 g |
| Fat Total | 13 g | 6.5 g |
| - Saturated | 4 g | 2 g |
| Carbohydrate | 35.9 g | 17.9 g |
| - Sugar | 14.1 g | 7.1 g |
| Sodium | 58 mg | 29 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid, microwave on high for 1 min, add warm soy/nut milk if desired.
Oven: pre-heat oven to 180°C. Transfer pudding to baking dish & heat for 10 mins. Add warm soy/nut milk if desired.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
