Indulge in the delightful flavors of a Vegan Berry Creme Lamington! This mouth-watering dessert features a delicious gluten-friendly vegan vanilla cake filled with vanilla jam and plant based buttercream. Dipped in a layer of sweet berry topping and finished with a generous sprinkle of shredded coconut, this treat is the perfect balance of sweet and fruity. Made without any animal products, it’s a guilt-free way to satisfy your sweet tooth!
Vegan Cake (Sugar, WHEAT flour, WHEAT starch, SOY protein concentrate, raising agents (450, 500), dextrose, salt, thickener (415), natural vanilla flavouring, spice), Water, Sugar (Sucrose , Tapioca Starch ) Canola Oil, coconut (Coconut, Sodium Metabisulphite (E223), vegetable fat, fondant, jam (colour (122,124) ) Flavour, salt, colour (SOY, colour (E127)).
Contains WHEAT, SOY.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.