Roasted Vegetable Lasagne

Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach, mozzarella & ricotta, topped with creamy béchamel, parmesan and home-made Napoli sauce

Ingredients

Durum wheat pasta sheets [durum wheat semolina, water], zucchini, pumpkin, baby spinach, ricotta [cheese whey, milk, salt, food acid (330,270,260)],mozzarella [milk, salt, starter culture, enzyme (non-animal rennet), anti-caking agent (460)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, spices), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper), cultured dextrose.

Contains Wheat, Milk, Gluten

Nutritional information

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 4-5 mins.

Oven: preheat oven to 180°C, remove from container & place on oven-proof dish, heat for 20 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.