Roasted Vegetable Lasagne

(12 reviews) Write a Review
egg free, nut free
400.00 Grams
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Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach, mozzarella & ricotta, topped with creamy béchamel, parmesan and home-made Napoli sauce


Durum wheat pasta sheets [durum wheat semolina, water], zucchini, pumpkin, baby spinach, ricotta [cheese whey, milk, salt, food acid (330,270,260)],mozzarella [milk, salt, starter culture, enzyme (non-animal rennet), anti-caking agent (460)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, spices), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper), cultured dextrose.

Contains Wheat, Milk, Gluten

Nutritional information

  Per Serving (400g)Per 100g
Energy 1459.27kJ
347.44 Cal
364.818 kJ
86.86 Cal
Protein 14.16 g 3.54 g
Fat, Total 12.65g 3.164 g
- Saturated 4.18g 1.046 g
Carbohydrate 45.26 g 11.315 g
- Sugars 3.21g 0.802 g
Sodium 773.656 mg 171.923 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 4-5 mins.

Oven: preheat oven to 180°C, remove from container & place on oven-proof dish, heat for 20 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

12 Reviews Hide Reviews Show Reviews

  • 4

    Posted by Unknown on 4 Mar 2014

    One of the best vegetable lasagne in Melbourne!

  • 5
    Amazing Meal!

    Posted by Jayde on 27 May 2013

    This is an amazing meal, with an option to suit vegetarians and vegans. Vege2go has made vegetarian/vegan meals a breeze with wholesome fresh ingredients, quick and easy to prepare and all whilst delivered straight to your door.

  • 5

    Posted by Andie on 20 May 2013

    Sensational! Fresh, delicious & very filling.