Celery & Bean Salad

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vegan, gluten free
200.00 Grams
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Chickpeas, kidney, cannellini & borlotti beans, mixed with fresh chopped celery, spring onion, and dressed in extra virgin olive oil & lemon juice


Kidney beans [red kidney beans, water, sugar, salt, modified starch (1422), ascorbic acid (E330)], borlotti beans [borlotti beans, water salt, ascorbic acid (E330), calcium chloride (509)], chickpeas [chickpeas, water, salt, ascorbic acid (E330)], cannellini beans [cannellini beans, water, salt, ascorbic acid (E330)], spring onion, celery, olive oil, lemon juice, sea salt, cultured dextrose.

Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.

Nutritional information

  Per Serving (200g)Per 100g
Energy 1592.611 kJ
379.19 Cal
796.306 kJ
189.6 Cal
Protein 18.725 g 9.362 g
Fat, Total 15.375 g 7.688 g
- Saturated 2.403 g 1.201 g
Carbohydrate 32.839 g 16.419 g
- Sugars 5.15 g 2.575 g
Sodium 925.572 mg 462.786 mg

All specified values are averages only.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

1 Review Hide Reviews Show Reviews

  • 5
    crispy zingy salad

    Posted by Bethwyn Mell on 13 Jul 2020

    I really love this. I wish it was available in much larger portions, it is my daytime go to. I frequently also add additional greens and a vinaigrette to make it go just a little further