A vegan friendly cauliflower & cheese filling encased in a golden puff pastry and garnished with chive flakes.
Ingredients
Wheat Flour (Thiamin, Folic Acid), Water, Cauliflower (20%), Shortening (Vegetable Fats & Oils), Leek, Non Dairy Cheese (3%), Onion, Vegetable Spread (Soy), Thickener (1422), Vegetable Oil, Chardonnay (Preservative (220)), Iodised Salt, Vegetable Booster (Soy), Garlic, Maltodextrin, Raising Agents (450, 500), Glaze (Water, Fava Bean Protein, Dextrose, Rice Flour), Natural Flavour, Spices. Contains: Gluten, Wheat, Soy
Heating instructions
The product must be fully cooked prior to consumption and consume immediately once served. Heat in bag. 1. Preheat oven to 190°C (170°C fan forced). 2. Keep pie in oven proof bag, place onto a baking tray and into the oven. FROM FROZEN: Heat for 40 to 45 minutes. FROM THAWED: Heat for 30 to 35 minutes. Once heated, allow to stand for 2 minutes before serving. The cooking times and temperatures recommended are a guide only as appliances vary between brands.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
