Our new vegan biscoff is a spicy cinnamon cake topped with rich dark chocolate ganache, hazelnut praline and biscoff buttercream pipes and a hazelnut choc deco, tastes sensational!
Ingredients
Wheat Flour (sugar, wheat flour, wheat starch, soya protein concentrate, raising agents (450, 500), dextrose, salt, thickener (415), natural vanilla flavouring, spice), water, biscoff (14%) (biscoff cookies (wheat flour, sugar, vegetable oil (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon), canola oil, sugar, soy lecithin, citric acid), Canola Oil, Vegan Chocolate (sugar, palm kernel oil (RSPO certified), cocoa powder, inulin (chicory), emulsifiers (322, 476 (soy)), natural vanilla flavours), Coconut Cream (coconut cream, water), Fondant (colour (472c), vegetable shortening (emulsifiers (471, sunflower lecithin), stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), hazelnuts, spice.
Warning: Contains Wheat, Gluten, Soy and Tree Nuts (Hazelnut). Also contains Alcohol (Cointreau). May contain traces of Egg, Milk, Sesame Seeds, Lupin, Peanuts and other Tree Nuts. Refrigerate under 5°C.
