Gluten free pastry filled with lentils and potato in a delicious curry sauce.
Ingredients
Filling: Water, Lentil Dry (18%), Potato (17%), Concentrated Tomato, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Onion, Olive Oil, Salt, Potato Starch, Curry Powder, Mixed Herbs (Oregano, Marjoram, Thyme, Sage). Pastry: Flour Premix (Rice Flour, Maize Starch, Yellow Pea Flour, Faba Bean Flour, Besan Flour, Thickener (412, 464, 415), Bamboo Fibre, Potato Starch, BuckWheat Flour), Water, Margarine
(Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Flavour, Antioxidant (320), Food Acid (330), Colour (160A)), Salt Contains Soy
Heating instructions
Bake at 200°C for approximately 25 minutes until heated above 75°C.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
