A moist coconutty biscuit base with soft, sweet lemon icing finished with a sprinkling of coconut
Lemon, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], desiccated coconut, sugar, coconut cream [natural coconut extract (99.9%), stabiliser (xanthan gum E415, guar gum E412, carrageenan E407)], cardamom, biscuits [rolled oats, wholemeal flour, sugar, vegetable oil, salt, glucose-fructose syrup, raising agents (sodium bicarbonate ammonium bicarbonate)] cultured dextrose.
Contains Wheat, Gluten
|Per Serving (150g)||Per 100g|
|Protein||4.966 g||3.311 g|
|Fat, Total||30.98 g||20.653 g|
|- Saturated||17.166 g||11.444 g|
|Carbohydrate||83.664 g||55.776 g|
|- Sugars||57.754 g||38.503 g|
|Sodium||235.507 mg||157.004 mg|
All specified values are averages only.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
5 Reviews Hide Reviews Show Reviews
This dessert is my very favourite vegan dessert. Ever. I always try to keep half for 'later', but 'later' always turns out to be 'now'. It's delicious and moreish, which makes it quite dangerous, but scrumptiously so.
I found this dessert to be tasty and to my liking... I would order this again.
This is delicious!! I ate a quater then went back for more! A perfect sweet snack for a vegan!
This is so great. The balance between lemon and coconut is perfect. I wanted to save half for later on but i just couldn't.