Indulge in pure gourmet luxury with our single-serve Caramel & Macadamia Cheesecakes. Crafted with a velvety Neufchâtel cheese filling, a crisp gluten-free biscuit base, and premium roasted nuts, it delivers an elegant, cafe-quality dessert experience straight to your table.
Ingredients:
Neufchatel cheese (36.1%)(MILK, cream (from milk), Salt, stabiliser (410, 412), Starter Culture), Sugar, Cream (Pasteurised Cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Gluten free biscuit crumb (Tapioca starch, Nuttelex margarine, caster sugar, besan flour, EGG, vanilla essence, baking powder, xanthan gum (415)), EGG, White chocolate (Sugar, Vegetable Fat, MILK Solids, Stabiliser (492), Emulsifier (322 - SOY, 476), flavour), Macadamia nuts (2.39%), Almonds (2.08%), Lemon, Caramel fudge (1.99%) (MILK), Butter (Cream (MILK)), Coconut (sodium metabisulphite (223)), Stabiliser (emulsifiers (435, 471), antioxidant (307b (SOY)), flavour), Fondant, Water, Canola oil, Gluten free cornflour, Glucose, Salt. Contains: Tree Nuts (Almond, Macadamia), Egg, Milk and Soy. Also Contains Sulphites.
