A delicious creamy unbaked cheesecake with a biscuit base & topped with fresh mango
Soy cream cheese [water, vegetable oil (soy bean), soy protein isolate, maltodextrin, tofu (soy beans, mineral salt (516)), acidity regulator (non-dairy lactic acid), sugar, vegetable gum (locust bean, guar, carrageenan), salt, emulsifiers, preservative (potassium sorbate)] , fresh tofu [soya bean (non GMO), water, mineral salt (516, 575)], lemon essence, vanilla sugar, xanthan gum, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], mango pulp, vegetable gelatine [carrageenan, sodium citrate, potassium chloride], biscuits [rolled oats, wholemeal flour, sugar, vegetable oil, salt, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate)], cultured dextrose.
Contains Wheat, Gluten, Soy
|Per Serving (150g)||Per 100g|
|Protein||11.24 g||7.49 g|
|Fat, Total||22.487 g||14.991 g|
|- Saturated||6.517 g||4.345 g|
|Carbohydrate||53.487 g||35.658 g|
|- Sugars||33.481 g||22.32 g|
|Sodium||164.251 mg||109.501 mg|
All specified values are averages only.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.