Creamy Mango Cheesecake

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150.00 Grams
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A delicious creamy unbaked cheesecake with a biscuit base & topped with fresh mango


Soy cream cheese [water, vegetable oil (soy bean), soy protein isolate, maltodextrin, tofu (soy beans, mineral salt (516)), acidity regulator (non-dairy lactic acid), sugar, vegetable gum (locust bean, guar, carrageenan), salt, emulsifiers, preservative (potassium sorbate)] , fresh tofu [soya bean (non GMO), water, mineral salt (516, 575)], lemon essence, vanilla sugar, xanthan gum, nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], mango pulp, vegetable gelatine [carrageenan, sodium citrate, potassium chloride], biscuits [rolled oats, wholemeal flour, sugar, vegetable oil, salt, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate)], cultured dextrose.

Contains Wheat, Gluten, Soy

Nutritional information

  Per Serving (150g)Per 100g
Energy 1933.679 kJ
460.40 Cal
1289.12 kJ
306.93 Cal
Protein 11.24 g 7.49 g
Fat, Total 22.487 g 14.991 g
- Saturated 6.517 g 4.345 g
Carbohydrate 53.487 g 35.658 g
- Sugars 33.481 g 22.32 g
Sodium 164.251 mg 109.501 mg

All specified values are averages only.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.