Rich gluten friendly, plant based chocolate mud cake topped simply with vegan chocolate ganache for the perfect chocolate hit! Dairy and Egg Free recipe individual serve cake, a delicious dessert for birthdays, parties, weddings, and catering!
Vegan cream(water, hydrogenated vegetable oils & fats (SOY)( palm oil), sugar, glucose syrup, stabilisers(475, 464, 477, 415), emulsifiers(435, 322, 412),flavour, salt), vegan chocolate(sugar, hydrogenated vegetable fat(palm oil), cocoa, emulsifier 322 sunflower), flavour, water, GF cake(tapioca starch, sugar, rice flour, cocoa, potato flour & starch, corn starch, modified tapioca starch, raising agent(450, 500), detrose, monohydrate, thickener(415,464,466), emulsifiers(471), flavour, salt, psyllium hust, riboflavin, sugar, coconut milk, canola oil, glucose, flavour(colour 102,155,122,133,150a) puffed rice deco.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.