This amazingly delicious chocolate brownie combines zucchini and walnuts to create a deliciously fudgy brownie, topped with chocolate ganache – egg free and dairy free recipe.
Sugar, Zucchini (17.1%), Wheat Flour, Vegan Dark Chocolate (Raw cane sugar, Palm Kernel oil (RSPO Certified), Cocoa, Inulin (from Chicory), Emulsifiers (Soy lecithin, 476), Natural Vanilla flavour), Canola Oil, Coconut cream (coconut cream, water), Stabilisers (415, 412, 407)), Walnuts (tree nut), Cocoa, Pumpkin Seeds, Glucose, Baking Powder (Raising agents (450, 500), Wheat), Salt.
Contains: Wheat, Gluten, Tree Nuts (Walnuts) and Soy
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.