Organic Bolognese

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vegan, dairy free, egg free, nut free, gluten free
350.00 Grams
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Organic pasta dressed in a traditional style (mock meat) Bolognese sauce


Organic pasta [100% gluten free flour, water], onion, garlic, olive oil, carrot, celery, diced tomatoes [tomatoes, tomato juice, acidity regulator (330)], tomato paste [tomatoes, salt], TVP mince (soya bean protein), sea salt, bayleaf, basil, spices, cultured dextrose.

Contains Soy

Nutritional information

  Per Serving (350g)Per 100g
Energy 1529.05 kJ
436.869 kJ
104.02 Cal
Protein 15.40 g 4.401 g
Fat, Total 6.74 g 1.927 g
- Saturated 1.05 g 0.3 g
Carbohydrate 66.95 g 19.129 g
- Sugars 8.71 g 2.491 g
Sodium 833.73 mg 238.207 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins.

Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

2 Reviews Hide Reviews Show Reviews

  • 4

    Posted by Emma Welsh on 26 Nov 2015

    Pretty awesome, hits the spot!

  • 5
    One of my faves

    Posted by Anne on 25 Sep 2015

    This dinner is so delicious, it's one of my favourite meals from veg2go. It's healthy & hearty & just plain yum. One of the things I was missing after transitioning to a vegan diet was a big, fat bowl of comforting spag bol, but this vegan take on a traditional favourite is more than satisfying!