Organic pasta dressed in a traditional style (mock meat) Bolognese sauce
Organic pasta [100% gluten free flour, water], onion, garlic, olive oil, carrot, celery, diced tomatoes [tomatoes, tomato juice, acidity regulator (330)], tomato paste [tomatoes, salt], TVP mince (soya bean protein), sea salt, bayleaf, basil, spices, cultured dextrose.
|Per Serving (350g)||Per 100g|
|Protein||15.40 g||4.401 g|
|Fat, Total||6.74 g||1.927 g|
|- Saturated||1.05 g||0.3 g|
|Carbohydrate||66.95 g||19.129 g|
|- Sugars||8.71 g||2.491 g|
|Sodium||833.73 mg||238.207 mg|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
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Pretty awesome, hits the spot!
This dinner is so delicious, it's one of my favourite meals from veg2go. It's healthy & hearty & just plain yum. One of the things I was missing after transitioning to a vegan diet was a big, fat bowl of comforting spag bol, but this vegan take on a traditional favourite is more than satisfying!