Vegan “mutton” in a mildly rendang sauce, served with basmati rice and potatoes.
Vegan stewed mutton [Filtered water, mushroom stalk, starch, vegetable oil,sugar,salt,vegetarian spices], potato,basmati rice,lemon grass,hot curry powder, sweet paprika,cumin,tumeric,coriander,salt, pepper, chili powder, ginger ground, fennel powder, saffron, coconut cream, palm sugar, desiccated coconut, herbs & spices, cultured dextrose.
|Per Serving (350g)||Per 100g|
|Fat, Total||12.85 g||3.67 g|
|- Saturated||5.21g||1.49 g|
|Carbohydrate||52.05 g||14.87 g|
|- Sugars||2.73g||0.78 g|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Refrigerate below 4°C. Consume within 24 hours of opening.