Vegan "mutton" rendang with basmati rice(Low-FODMAP )

$12.50
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Weight:
350.00 Grams
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Vegan “mutton” in a mildly rendang sauce, served with basmati rice and potatoes.  

Ingredients

Vegan stewed mutton [Filtered water, mushroom stalk, starch, vegetable oil,sugar,salt,vegetarian spices], potato,basmati rice,lemon grass,hot curry powder, sweet paprika,cumin,tumeric,coriander,salt, pepper, chili powder, ginger ground, fennel powder, saffron, coconut cream, palm sugar, desiccated coconut, herbs & spices, cultured dextrose.

Nutritional information

  Per Serving (350g)Per 100g
Energy 1671.08 kJ 
399.38 Cal
477.45 kJ 
114.11 Cal
Protein 7.42g 2.12 g
Fat, Total 12.85 g 3.67 g
- Saturated 5.21g 1.49 g
Carbohydrate 52.05 g 14.87 g
- Sugars 2.73g 0.78 g
Sodium 89.18 mg

25.48 mg

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.