Vegan “mutton” in a mildly rendang sauce, served with basmati rice and potatoes.
Ingredients
Vegan stewed mutton [Filtered water, mushroom stalk, starch, vegetable oil,sugar,salt,vegetarian spices], potato,basmati rice,lemon grass,hot curry powder, sweet paprika,cumin,tumeric,coriander,salt, pepper, chili powder, ginger ground, fennel powder, saffron, coconut cream, palm sugar, desiccated coconut, herbs & spices, cultured dextrose.
Nutritional information
Per Serving (350g) | Per 100g | |
---|---|---|
Energy | 1671.08 kJ 399.38 Cal |
477.45 kJ 114.11 Cal |
Protein | 7.42g | 2.12 g |
Fat, Total | 12.85 g | 3.67 g |
- Saturated | 5.21g | 1.49 g |
Carbohydrate | 52.05 g | 14.87 g |
- Sugars | 2.73g | 0.78 g |
Sodium | 89.18 mg |
25.48 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
2 Reviews Hide Reviews Show Reviews
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This is my favourite
I didn’t order this one for awhile because the name put me off, however it is beautifully cooked potatoes and vegan-meat in a lovely spicy gravy with tasty rice.
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Tasty
Love the spices in this.