Vegan mixed vegetable pizza( low FODMAP)

(2 reviews) Write a Review
650.00 Grams
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Home-made pizza, topped zucchini, pumpkin, red capsicum, green capsicum, mushroom, black olives and vegan cheese 

Pizza base[wheat flour(contains thiamin, folate), water, yeast, vinegar, vegetable oil, lodised salt, improver(wheat flour, soy flour,), firming agent(516), antioxidant(300), enzymes(wheat, soy), raising agent(920) ], zucchini, pumpkin, red capsicum, green capsicum, mushroom, black olives, vegan cheese, tomato sauce(tomatoes 99.5%, salt), vegetable oil, vegetarian seasoning

*Pizza base is approx. 12 inches

Contains Wheat, Gluten, Soy

Heating instructions
Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.

2 Reviews Hide Reviews Show Reviews

  • 5
    Spelt pizza base

    Posted by Brod on 8 Oct 2022

    I’ve had this pizza before with the classic pizza base which was yum. I tried the new organic spelt pizza base and found it to be even more yum. Either base I highly recommend. Good mix of vegetables and right amount of cheese.

  • 5
    Healthy treat

    Posted by Brod on 18 Jun 2022

    Good size pizza with good amount of vegetables and cheese. The pizza base is nice as well