Organic pasta dressed in a traditional style (mock meat) Bolognese sauce
Organic pasta [100% gluten free flour, water], onion, garlic, olive oil, carrot, celery, diced tomatoes [tomatoes, tomato juice, acidity regulator (330)], tomato paste [tomatoes, salt], TVP mince (soya bean protein), sea salt, bayleaf, basil, spices, cultured dextrose.
Contains Soy
Per Serving (350g) | Per 100g | |
---|---|---|
Energy | 1529.05 kJ 364.07Cal |
436.869 kJ 104.02 Cal |
Protein | 15.40 g | 4.401 g |
Fat, Total | 6.74 g | 1.927 g |
- Saturated | 1.05 g | 0.3 g |
Carbohydrate | 66.95 g | 19.129 g |
- Sugars | 8.71 g | 2.491 g |
Sodium | 833.73 mg | 238.207 mg |
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
Pretty awesome, hits the spot!
Posted by Emma Welsh on 26 Nov 2015
This dinner is so delicious, it's one of my favourite meals from veg2go. It's healthy & hearty & just plain yum. One of the things I was missing after transitioning to a vegan diet was a big, fat bowl of comforting spag bol, but this vegan take on a traditional favourite is more than satisfying!
Posted by Anne on 25 Sep 2015