Vegan Asian Stir-Fry Noodles with Vegetables
Ingredients
Ingredients: Hokkien Noodles, red capsicum, green capsicum, vegan chicken [wheat protein, vegetable oil, vegetarian seasoning, salt] , salt, soy sauce, herbs & spices, cultured dextrose. Contains wheat & soy
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy | 1459.20kJ 348.76 Cal |
416.91 kJ 99.64 Cal |
| Protein | 8.90 g | 2.54 g |
| Fat, Total | 10.02 g | 2.86 g |
| - Saturated | 3.81g | 1.09 g |
| Carbohydrate | 45.25 g | 12.93 g |
| - Sugars | 2.05 g | 0.59 g |
| Sodium | 63.35 mg |
18.10 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
