Vegan thai vegetable curry pie (2 pack)

Ingredients

wheat flour, water, margarine(vegetable oils & fats, salt, mixed vegetables(broccoli, cauliflower, carrot, capsicum), coconut cream(99.9%)(stabilisers, xanthan gum(E415), guar gum(E412), carrageenan(E407), onion, vegetarian marinade(soybeans, wine, sugar, salt, vinegar, food acid(260), spices, onion powder, preservative(sulphur dioxide from wine)), garlic, corn flour, lemon grass, lime juice, coriander, dried chilli, basil, galangal, cumin, cardamom, pepper, kaffir lime leaves, parsley, glaze(soy) 

Contains wheat and soy. 

Heating instructions

Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.