Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach & soy mozzarella, topped with creamy soy béchamel, soy parmesan and home-made Napoli sauce
Durum wheat pasta sheets [durum wheat semolina, water], zucchini, pumpkin, baby spinach, soy mozzarella [water, non-hydrogenated vegetable oil, tofu, soya protein, rice starch, thickeners, salt, dried yeast, tricalcium phosphate, spirit vinegar, acidity regulator, raw cane sugar, natural flavouring, yeast extract], soy parmesan [soya flour, non-hydrogenated vegetable oils, rock salt, flavouring, antioxidant], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), soy béchamel (nuttelex [sunflower oil, canola oil (NON GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], soy milk [water, soya bean (non GMO)], flour, nutmeg, salt pepper), cultured dextrose.
Contains Wheat, Soy, Gluten
Per Serving (450g) | Per 100g | |
---|---|---|
Energy | 1361.97 kJ 324.28 Cal |
302.66 kJ 72.06 Cal |
Protein | 11.07 g | 2.46 g |
Fat, Total | 8.73 g | 1.94 g |
- Saturated | 1.44 g | 0.32 g |
Carbohydrate | 51.66 g | 11.48 g |
- Sugars | 3.465 g | 0.77 g |
Sodium | 619.965 mg | 137.77 mg |
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 5 mins.
Oven: preheat oven to 180°C, remove from container & place on oven-proof dish, heat for 20 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
we ordered lasagne for Valentines day and it was a perfect meal! highly recommend
Posted by Paris Yves Read on 22 Feb 2017
What a fabulous lasagne!! Creamy, tasty and definitely filling. Absolutely delicious!!
Posted by karen on 28 Jul 2015
I was honestly so surprised by this product. I was expecting something bland and with a strange soy taste but this dish was simply delicious. It wasn't loaded with eggplant as so many veggie lasagnes are but with a variety of delicious roasted vegetables and a tasty tomato sauce. I'll definitely be purchasing this dish again.
Posted by Rebecca Y on 25 Mar 2014
I bought it for my daughter she has not had lasagne for years. She was so happy and shared it with a friend because there was so much. Will definitely be getting that again. Thanks!
Posted by Christine on 26 Dec 2013
This lasagne is very tasty. It smells a bit funny and took longer to cook than instructed (but that could be my oven) but tastes really good. The serving size is perfect for two.
Posted by melissa on 12 Dec 2013
Tasted amazing like a home cooked gourmet lasagne not anything like the usual take away, very impressed i was, will definitely be back for more!
Posted by Unknown on 1 Jun 2013
I love lasagne, and in my movement towards going vegan it's important that I find a good vegan lasagne. I like this one a lot.
Posted by Milena on 14 May 2013
I haven't had lasagne this good in so so long.
Posted by Unknown on 15 Apr 2013
This is the best vegetarian lasagne I have had, home or restaurant cooked. This was my first meal here but I will be making it a regular. Another bonus is I am 6 foot 2 and hard to fill but mission accomplished in 1 serve, a rarity!!!
Posted by Tom on 19 Jan 2013