Bulk Buys-Vegan Roasted Vegetable Lasagne (1 tray)

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vegan, dairy free, egg free, nut free
3,000.00 Grams
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 Layers of soft durum wheat pasta sheets with succulent roasted pumpkin, roasted zucchini, baby spinach & soy mozzarella, topped with creamy soy béchamel, soy parmesan and home-made Napoli sauce


Durum wheat pasta sheets [durum wheat semolina, water], zucchini, pumpkin, baby spinach, soy mozzarella [water, non-hydrogenated vegetable oil, tofusoya protein, rice starch, thickeners, salt, dried yeast, tricalcium phosphate, spirit vinegar, acidity regulator, raw cane sugar, natural flavouring, yeast extract], soy parmesan [soya flour, non-hydrogenated vegetable oils, rock salt, flavouring, antioxidant], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), soy béchamel (nuttelex [sunflower oil, canola oil (NON GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], soy milk [water, soya bean (non GMO)], flour, nutmeg, salt pepper), cultured dextrose.

Contains Wheat, Soy, Gluten

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 5 mins.

Oven: preheat oven to 180°C, remove from container & place on oven-proof dish, heat for 20 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.