Australian green lentils cooked in veggie stock with chunky celery, carrot & zucchini with a hint of chilli
Green lentils, celery, carrot, zucchini, onion, chilli, vegetable stock [marine salt, rice flour, palm shortening (non-hydrogenated), sugar, yeast extract, dehydrated vegetables (onion, celery, garlic, spinach, bayleaf), vegetable flavours], cultured dextrose, water.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
|Per Serving (500ml)||Per 100g|
|Protein||20.009 g||4.002 g|
|Fat, Total||1.83 g||0.366 g|
|- Saturated||0.266 g||0.053 g|
|Carbohydrate||34.54 g||6.908 g|
|- Sugars||4.876 g||0.975 g|
|Sodium||57.392 mg||11.478 mg|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 4 mins.
Stove: pour into saucepan & gently heat for 5 mins. Stir occasionally.
Refrigerate below 4°C. Consume within 24 hours of opening.
3 Reviews Hide Reviews Show Reviews
Best Lentil soup I have ever eaten
I will certainly order it again but it needs a little more love