Traditional Italian farmer’s soup with veggies, leafy greens & beans cooked in tomato juice & vegetable stock
Silverbeet, carrot, zucchini, onion, celery, potato, cauliflower leaves, green beans, cannellini beans [cannellini beans, water, salt, ascorbic acid (E330)], borlotti beans [borlotti beans, water, salt, ascorbic acid (E330), calcium chloride (509)], crushed tomato [tomatoes, tomato juice, acidity regulator (330)], olive oil, vegetable stock [marine salt, rice flour, palm shortening (non-hydrogenated), sugar, yeast extract, dehydrated vegetables (onion, celery, garlic, spinach, bayleaf), vegetable flavours], cultured dextrose, water.
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
|Per Serving (500ml)||Per 100g|
|Protein||8.301 g||1.66 g|
|Fat, Total||8.243 g||1.649 g|
|- Saturated||1.318 g||0.264 g|
|Carbohydrate||27.503 g||5.501 g|
|- Sugars||6.481 g||1.296 g|
|Sodium||493.248 mg||98.65 mg|
All specified values are averages only.
Ready to heat & serve.
Microwave: remove lid & microwave on high for 4 mins.
Stove: pour into saucepan & gently heat for 5 mins. Stir occasionally.
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
4 Reviews Hide Reviews Show Reviews
Delicious with lots of variety of vegetables, a hearty filling soup.
Great blend of vegetables and tastes fantastic!
This was perfect. Had it for lunch and adored it.
I could eat this soup every day