Deep fried rice ball with eggplant, mushroom, lentils, served with home-made Napoli sauce
Arborio rice(Spain), tomato, onion, carrot, eggplant, mushroom, lentils, salt, vegetable oil, salt, sesame seed, chilli flakes, gluten free breadcrumbs(maize starch, maize flour, tapioca, rice flour, coconut cream, canola oil, coconut sugar, psyllium husk, iodised salt, dry yeast, acacia gum, sesame seeds), napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose).
Contains Sesame Seed
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Oven: preheat oven to 200°C, place arancini on oven-proof dish & heat for 15 mins.
Refrigerate below 4°C. Consume within 24 hours of opening.
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Love the mix of ingredients in these balls. The sauce is also delicious