Eggplant, mushroom, lentil ragu arancini ball with napoli sauce(Vegan, Gluten Free)

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vegan, gluten free, dairy free, egg free, nut free, wheat free
380.00 Grams
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 Deep fried rice ball with eggplant, mushroom, lentils, served with home-made Napoli sauce


Arborio rice(Spain), tomato, onion, carrot, eggplant, mushroom, lentils, salt, vegetable oil, salt, sesame seed, chilli flakes, gluten free breadcrumbs(maize starch, maize flour, tapioca, rice flour, coconut cream, canola oil, coconut sugar, psyllium husk, iodised salt, dry yeast, acacia gum, sesame seeds), napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose).

Contains Sesame Seed

Heating instructions

Ready to heat & serve.

Microwave: remove lid & microwave on high for 3-4 mins. Stir well.

Oven: preheat oven to 200°C, place arancini on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

1 Review Hide Reviews Show Reviews

  • 5
    Full of flavour

    Posted by Brod on 18 Jun 2022

    Love the mix of ingredients in these balls. The sauce is also delicious